We are very excited to offer this wonderful coffee from Montes Urales: a "Lalcafe Intenso" design-fermented lot by the joint work of producer Rolando Ramirez, and fermentation expert Lucia Solis. This 100% Pacas uses Scott Lab's Lalcafe Intenso: a coffee yeast that enhances mouthfeel, floral qualities and fruit notes.
Region Apaneca, El Salvador
Altitude 1350 MASL
Process Design-Processed with Lalcafe Intenso