Intense apricot-like sweetness with a champagne quality finish are what define the wonderful first harvest of Nano Challa's sister mill: Nano Genji. This fresh crop offering highlights the intricate qualities of a Jimma harvest that is meant to wow us all.
Region: Jimma (Oromia), Ethiopia
Altitude: 1900 - 2200 MASL
Process: Washed: 12-hrs Wet Fermentation, Raised Beds
Varietal: Jimma Landraces
After ten years of loving Nano Challa, we’re pleased to welcome Nano Genji, Nano
Challa’s new sibling mill, into the Agaro family. Historically one of the most coveted
coffees in all of Western Ethiopia, Nano Challa membership did such an amazing
job with production and processing that the tremendous premiums they were
receiving caused their membership to swell to a level that pushed their capacity as
far as it could go. This year, they opened Nano Genji a few miles away with brand
new Penagos equipment along with dozens of drying beds to accommodate their
growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success—and we’re looking forward to
even more, even better coffee this year and beyond.