In recent years, Honduras has earned its place alongside the very best of coffees to come out from the central American belt. The region of Santa Barbara in particular really exemplifies this recent trend. The coffees from here are coffee people's "coffees": undeniable crowd-pleasing fruit-qualities, bass tones, and rich textures.
La Orquidea is a small lot from world-renown producer Benjamin Paz. This lot features wet-processed pacas and catuai.
Region Santa Barbara, Honduras
Altitude 1520 MASL
Varietal Pacas / Catuai